The weather vane for development in the catering and food industry - The Shanghai International Catering and Ingredients Exhibition (SHICAI) is currently one of the largest, the most influential, the top-quality comprehensive Catering and Ingredient Exhibition in China. The previous exhibition covered an area of 58,000 square meters and attracted 1,215 exhibitors from around the world and 51,829 visitors from 59 countries and regions.
Meanwhile, the jointly-organized 9th SHICAI will be staged in Shanghai New International Expo Center during August 29-31, 2018. The exhibition will further introduce international brands and businesses, while closely following the current domestic consumption trends and national strategies. Through eight years of efforts, the exhibition will create a new chapter by taking advantage of the Internet plus strategy.
The weather vane for development in the catering and food industry
Six Theme Areas
- Meat
- Restaurant Franchise
- Frozen Food
- Food Equipment
- Condiments
- Hot Pot Ingredients (New)
Two high-end exhibition halls for aquatic and seafood products (World Seafood Shanghai in the same period)
Profound Covering - One-stop Business Platform for Catering Industry Chain
With the theme of “Displaying Ingredients - Leading Industry Development", Shanghai International Catering and Ingredients Exhibition (SHICAI) exhibits products in the fields of upstream, midstream and downstream ingredient industry chains, making all efforts to create the most complete one-stop business platform for catering industry chain from source to table, from raw materials to finished products, and from food ingredients to related equipment.
Many professional buyers include ingredient wholesalers, traders, distributors, importers and exporters, hotels, restaurant chains, schools/airline companies, e-commerce platforms, bars, large supermarkets and terminal restaurants. The 2017 SHICAI has attracted a total of 51,829 professional visitors from 59 countries and regions in the world.
