Elastic Netting is designed to form and shape a wide range of meat and poultry to provide a pleasant appearance and uniform shape. Netting is a useful alternative to butcher’s twine, as it shrinks with the meat during cooking and curing, saving you the need to tighten the twine. Perfect for cured meats.
Sincerely Packaging and Labelling
Regards,
Client Success Team (CRM),
Sincerely Packaging Labelling
