Large Cellulose

Large Cellulose Casings can be used for bologna, mortadella, deli ham, bierwurst and dry sausage. Large cellulosic casings are designed to give either a cylindrical or oval shape to processed meats.

FEATURES & BENEFITS

Regenerated cellulose

Permeable to smoke and water vapor

Providing stretch properties adapted to your products with standard casing or PR for cylindrical shapes and VISREX, HS or ZEPHYR® for oval meat products

Available pre-moisturized

Available in reels, bundles, cut pieces or shirred stick finish format

Available clear, smoked, or other colors (non-transferable)

Providing exceptional clarity and glossy surfaces to enhance appearance of finished product

Printing up to 6 colors on the front and/or back