Sirane Ltd

Sirane Ltd

Stafford Park 6, Telford, Shropshire, TF3 3AT

Sous vide cooking bags

Sous vide cooking bags

The Sira-Cook™ Sous-Vide bag allows food to be vacuum-packed, heat-sealed and then cooked sous-vide. Sous-vide cooking - literally “under vacuum” in French - means the air is drawn out of the bag, sealed, and then it is cooked slowly in a temperature-controlled ‘water bath’.

Sira-Cook™ Sous-Vide bags can be used for sous-vide cooking at up to 120 degrees celsius, although temperatures above 100OC are rarely required.

 

  • Suitable for sous-vide cooking at up to 120 degrees celsius

 

  • Any length of cooking time, however long

 

  • Bag can be vacuum-packed, heat-sealed and then used for sous-vide

 

  • Suitable for meat, fish, vegetables and fruit

 

  • Food is cooked evenly, and retains moisture and nutrients

 

  • Available in numerous sizes to suit most applications

 

  • Extends shelf-life as the bag remains air-tight

 

  • Two types available - 65 and 90 micron
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