Multilayer bags

The multi-layer bag made of high-quality PA / PE barrier film guarantees your products one thing above all else: Protection - even in high humidity. Depending on the product, different material layers up to the high barrier are used. The 5, 7 or 9-layer structure of the multi-layer bags extends the shelf life of food and ensures optimal ripening conditions for cheese, for example. The barrier layer made of PA and / or EVOH between the PE layers is precisely tailored to the needs of your product. This ensures that the cheese is not affected by external oxygen during the ripening process and that the resulting CO2 gases can escape at the same time.

They stay appetizing and fresh in multi-layer bags from allfo. The high buckling resistance avoids air draws, which means that significantly fewer products spoil as a result. In particular, hygroscopic products from the technical field should be protected from moisture by bags with high-barrier properties.

The multi-layer bags are available in a film thickness of 50 my to 200 my, and in the dimensions of 250 mm x 200 mm to 1300 mm x 1000 mm.

The advantages of multi-layer bags:

• Made of high quality PA / PE barrier film
• Product protection even in high humidity
• 5-, 7- or 9-layer structure
• Tailored exactly to your needs
• Controlled gas exchange possible