Baby food from the chiller cabinet. Fresh – thanks to an innovative production process – and in bio-quality.
Offering a range of eight flavors – three types of fruits, four vegetables plus one of meat, the Munich-based start-up company Little Leaf launched its products onto the DACH markets. Little Leaf owner Sandra Peralta first came up with her business idea about four years ago, working independently to develop the formulation and arranging production in Bavaria. The entrepreneur who already operates a catering service company in Munich breathed new life into the supplementary food segment for biological products, increasing nutritional awareness and health consciousness amongst young parents.
Sincerely Packaging and Labelling
Regards,
Client Success Team (CRM),
Sincerely Packaging Labelling