Territoriality: Key to the Final Quality

>Milk is a simple food, lifes very first food, the one weve known since we were born. By contrast, milk production is very complex. It requires the work and commitment of an intricate network of operators and the use of advanced technological systems throughout the production cycle: from stable to packaging, all the way to the consumers table. Companies operating in the dairy sector continually invest in new product packaging technologies with the final goal of offering consumers easy-to-use packages that at the same time meet highest quality standards. Faced with a very large number of consumers, each with special needs and habits, the dairy industry must be able to differentiate its offer as much as possible, by offering products packaged in various types of containers: cardboard cartons with or without cap, glass or PET bottles with cap, etc.

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