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LIQUID EGGS

BAG-IN-BOX SOLUTIONS FOR LIQUID FOOD.

CATERING INDUSTRY AND FOOD SERVING MARKETS.

An innovative solution to the growing demand for liquid eggs in the industrial market. The packaging is aseptic which ensures 4 weeks shelf life at 4º C. The bag is either metalized or PE material and can be produced with a variety of fitments according to the customer’s needs. Aran produces these bags from sizes 3 lt to 1000 lt in PE, MET PET or EVOH as required.

THE FILLING PROCESS

Filling of the bags is done by designated machines adapted to the filling of liquid foods. The semi-automatic machine fills single bags manually, while the fully automatic machine has attached (perforated) bags that are automatically filled by the machine at high speed, with separation done upon completion of the process. The processing and filling process for aseptic B.I.B bags is done under sterile conditions to ensure product shelf life.