THE FILLING PROCESS

THE FILLING PROCESS

The bags are filled by designated machines adapted to aseptic filling as part of the comprehensive procedure of fruit and vegetable processing including receipt of the fruit, cleaning, pasteurization and cooling of the product. The last phase of the process is filling the bags, which is done under sterile conditions to ensure product shelf life. The bag is filled through the spout. The sterile conditions of the filling head are maintained through the use of steam and chemical liquids and the cap is closed automatically after filling.