DOUGH DELIVERY SYSTEM

ROBUST DESIGN FOR CONTINUOUS PROCESS FLOW AND OPERATOR SAFETY

The BMI line of dough handling equipment is designed to move product seamlessly from one process to another. Our dough conveyors can be designed to continuously transport the product to a single process hopper or simultaneously to multiple hoppers. Through a series of level control sensors, the dough can be automatically diverted, keeping an uninterrupted flow to all of your make-up machines.

SANITATION-FRIENDLY DOUGH CONVEYORS

The open-frame design and quick-release take-ups provide maximum accessibility to all major machine parts and make the system easy to clean thoroughly and efficiently. Our products can be used in various applications. The results are lower maintenance costs and reliable sanitation swab checks.  A specially-designed low tensioned, sprocket driven 100% closed food-grade belt combines smooth and cut-resistant surfaces to ensure food safety.

OPEN-HINGE DESIGN OPTION

The open-hinge design for the dough lift allows easy access to internal components for fast and easy cleaning.