GEA Group

GEA DICAR-C Carbonation System

GEA DICAR-C technology is designed for the continuous, high-accuracy carbonation of beverages, including non-alcoholic beverages, alcopops, sparkling wines and other beverages.

The system comprises a CO2 saturator and appropriate fittings, carbonating tank, analyzing unit, and, as an option, a cooler. The DICAR-C system can be combined with the GEA DICON® in-line blending unit, and with the DIOX water deaerating unit to the DIMIX-C continuous mixer, as part of your process to produce high-quality carbonated beverages.