- pneumatic or electric dosing machine,
- mono or multi-heads,
- semi-automatic and automatic,
- cadence adapted to your specifications,
- product: jam, soup, pate, rillette, foie gras, sauce, mustard, mayonnaise, ketchup, mashed potatoes, brandade, cooked dish, processed cheese, cream, flan, ice cream, tarama, chocolate, spread, honey ...
- delicate products: mousse, expanded product, catered salad, fish egg ...
Our machines are designed to reduce cleaning time.