Food Industry Packaging

Corrugated packaging is the safest and most hygienic way to transport food produce; but why? Corrugated card as manufactured under extreme heat, it is extremely clean. In addition, each corrugated packaging is used only once for food products such as fruit, vegetables, eggs, meat products, bread and more; this means that every box, tray or carton is being used only once and for the first time.

Since 2003, the ‘FEFCO/ESBO International Good Manufacturing Practice’ (GMP) Standard states that corrugated board products satisfy the requirements of the food industry pertaining to quality, safety and hygiene.