Butchery

Butchery was the first type of machinery we offered. Up until the 90s every town / village had at least one butchers shop. Almost every butchers shop would have a mincer, mixer, sausage filler and a vacuum packer, many would have a bandsaw. We started to source and offer machines from Europe in the late 70s and still work with some of the same manufacturers today. We now also source much larger equipment for central producers that provide butchered products to the supermarkets. We offer both preparation machines like mixers, slicers, forming, coating, frying and packaging machines like thermoformers and traysealers. Recently we notice more small artisan producers, as small, local quality, craft product demand grows we see some traditional equipment seeing a demand again.