Basic Info

• TECHNOLOGY: Tray & Sleeve Packing
• INDUSTRY: Food
• SEGMENT: Candies & Gums

Footprint

• Machine depth (mm): 1350
• Machine height (mm): 1870
• Machine length (mm): 2100
• Machine weight (kg): 1900

Regulatory requirements

• Environment Regulations: 640/2009/E
• Food Regulations: EN 1672-2-2009
• Safety Regulations: 2014/30/UE, 2006/42/EC, 2014/35/UE

Packaging range

• Max pack height (mm): 90
• Min pack height (mm): 30
• Max pack length (mm): 235
• Min pack length (mm): 100
• Max pack width (mm): 130
• Min pack width (mm): 55

Packaging features

• Packaging closing: Wrapping
• Packaging material: Card board
• Packaging Type: Plastic in cardboard