Hänsel Processing GmbH

JELLYSTAR

The new, completely redesigned JELLYSTAR® cooking machine 2014 is ideally suited for processing all gelling agents. The products are processed with extreme care and show a high end quality.

The extremely compact design, especially for large throughputs, results in a very small space requirement compared to conventional snake cookers.

Due to the high turbulence on the product side, small temperature differences can be realized, which in turn are the prerequisite for a low steam pressure requirement.

The product does not come into contact with steam during the entire cooking process. The very good heat transfer of the many steam-carrying pipes to the product and the high turbulence in the cooker are further features that ensure a high-quality jelly product.

The advantages of the JELLYSTAR® cooker compared to conventional snake cookers are:

• space-saving installation,
• stable cooking temperature,
• no contact of steam with the product,
• even product discharge,
• optimal start-up and shutdown behavior for short reaction times,
• suitable for all common gelling agents,
• low steam pressure requirement,
• maximum heat exchange surface even in the smallest of spaces,
• with CIP cleaning pump and cleaning circuit back to the storage tank,
• System pressure adjustment with pneumatically controlled pressure control valve and
• Construction without dead spaces.