SP GROUP - Central Offices
Ctra. Palma del Río km. 10
14710 VILLARRUBIA (CÓRDOBA)
Using materials suitable for vacuum packing allows food to be kept fresh for longer. The packaging becomes a second skin for the products, preserving it while maintaining its appearance and flavour as it slows the oxidation process.
At SP Group we have several structures based on PE, PA and PP to ensure you find the perfect combination of top film and base web for your product:
We recommend this films for Processed meat products, sausages, ,cheeses, smoked fish, meat, vegetables, pulses, etc.
Sincerely Packaging and Labelling
Client Success Team (CRM),
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