DANIELLE - A multi-purpose line for sprinkling and filling pastry products

The DANIELLE series is designed to provide an automatic solution to a variety of production processes for confectioneries and bakeries.

• Dough batter batter for molds for making cakes, muffins and more.

• Filling cookies and pastries with various fillings.

Spraying spreads and fillings on cookies and various pastries.

In order to provide a combined solution for sprinkling and filling pastries, the machine is equipped with two filling systems:

• A static system for sprinkling dough in molds.

• A submersible nozzle system for filling pastries with different fillings and for sprinkling various coatings on pastries.

The filling system is designed to work even with non-homogeneous materials, including materials that contain chips, for example: chocolate chips, pieces of fruit, nut chips, etc.

The DANIELLE series is characterized by a high level of accuracy and is equipped with a drip prevention mechanism.

The system is very easy to operate and can be disassembled quickly and easily for daily thorough washing.