Biscuit Cream Machine - BCSM 1200

• Biscuit cream sandwiching machine is produced as single row and dual-channel or double-row and four-channel.
• Capacity for biscuit cream sandwiching machine:

1. Single row two-channel: 600 pieces/minute
2. Double-row four-channel: 1200 pieces/minute
3. The biscuit flow is realized through the pneumatic vibrated channels.
4. Cream mixing tank has a capacity of 120 kg. and it is completely made of stainless CrNi material.
5. Cream is transferred from the tank to cream sandwiching machine through spiral pump.
6. The machine allows the cream sandwiching of both round and foursquare (square or rectangular) biscuits.

• Standard dimensions change depending on the shape of the biscuit:

1. Round Biscuits: diameter size minimum 32, maximum 58 mm.
2. Foursquare or Rectangular: length or width size minimum 32 mm, maximum 50 mm.

These are standard dimensions. For different biscuit dimensions, special customer-oriented machines are to be  designed and manufactured.

• Machine contains 3-meter standard conveyor belt to transfer creamed biscuit to packaging line or collecting area.
• All the surfaces in connection with biscuit and cream, biscuit feeding magazines and depositor for cream pumping are completely produced from stainless material in accordance with the food norms.
• In order to ensure continuous production in high capacities under more hygienic conditions; packaging process can be automatized by the synchronization of biscuit production line, biscuit cream-sandwiching machine and packaging machineries.
• Total engine power on the machine required is 6 hp.