BBQ cooking bags
Sira-Cook™ Supreme™ Flavour-it bag can be used in a conventional oven or on a griddle, hot-plate or barbecue, and uses only natural products - wood chips, herbs and spices - in order to flavour the food during the cooking process.
Sira-Cook™ Supreme™ bags can be heat-sealed, meaning the bag can be used for ‘oven/barbecue ready meals’.Whether it is meat, fish, poultry or vegetables - even a whole chicken/turkey - they can all be sold/cooked in a Sira-Cook™ Supreme™ bag, and wood chips are supplied inside the bags, creating a high-quality ‘smoking bag’ for added flavour.
The wood chips are placed in a sachet along with dried herbs and spices, and placed below the non-stick siliconised layer which is perforated, allowing flavours through during cooking.
Sira-Cook™ Supreme™ Flavour-it is available in six flavours as standard: onion, mustard and spices (FL1); rosemary, juniper berries and spices (FL2); garlic, ginger and spices (FL3); mustard, sweet basil and spices (FL5); bayleaf, onion and spices (FL9) and juniper berries, pine cones and spices (FL10).
Bespoke flavours are potentially available.
The bags come in four sizes and are designed to withstand direct heat/flames. The clear top panel means the food is clearly visible at all times during the cooking process.
A self-seal version is also available. Bags can be provided in small packets as ‘Folded, Packed and Sealed (FPS) for use in ready meals packs and as part of meal kits.
- Uses fine wood chips with blend of dried herbs/spices
- Six standard flavours available
- Bespoke flavours possible
- Four sizes: 220mm x 300mm, 220mm x 400mm, 320mm x 300mm, 320mm x 400mm
- Can be heat sealed or self-seal
- Clear top panel means food is visible
- Potential for BBQ ready meals
