Stafford Park 6, Telford, Shropshire, TF3 3AT
The Sira-Cook™ Sous-Vide bag allows food to be vacuum-packed, heat-sealed and then cooked sous-vide. Sous-vide cooking - literally “under vacuum” in French - means the air is drawn out of the bag, sealed, and then it is cooked slowly in a temperature-controlled ‘water bath’.
Sira-Cook™ Sous-Vide bags can be used for sous-vide cooking at up to 120 degrees celsius, although temperatures above 100OC are rarely required.
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